SMOOTH SOUP (CREAMY)
Creamy Pumpkin Soup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 26 minutes
Ingredients
Chicken broth 3 tbsp (50 ml)，Pumpkin 2 cups (400 g)，Diced white onion 1/3 cup (50 g)，Garlic 1 clove，Diced carrot 1/4 cup (35 g)，Butter 2 tsp (10 g)，Salt 1/3 tsp (2 g)，Heavy cream 3/4 cup (200 ml)，Ground black pepper 1/2 tsp (1 g)，Ground cinnamon 1/16 tsp (0.2 g)
Instructions
1.Add all prepared ingredients to the blender.
2.Select the "SMOOTH SOUP" function and allow the cycle to run until complete.
Pro Tip
* After serving, top with black pepper and bacon bits, then drizzle with a little cream or olive oil.
* Best served with toasted bread or a warm baguette.
* If the texture is too thick, add up to 3/4 cup (200 ml) milk to adjust consistency.