CHUNKY SOUP
Cheddar Broccoli Soup
Yield: 4 cups (1000 ml), Serves 3-4
Cook Time: 26 minutes
Ingredients
- Broccoli florets 2 cups (300 g)
- Diced white onion 1/3 cup (50 g)
- Butter 2 tsp (10 g)
- Diced carrot 1/3 cup (45 g)
- Diced potato 2 tbsp (25 g)
- Cheddar cheese 1/2 cup shredded (50 g)
- Milk 2/3 cup (150 ml)
- Garlic 2 cloves
- Heavy cream 2/3 cup (150 ml)
- Ground black pepper 1/2 tsp (1 g)
- Ground cinnamon 1/8 tsp (0.3 g)
Instructions
- Add all prepared ingredients to theblender.(Except for starch paste andcream.)
- Select the "CHUNKY SOUP"function. When 3 minutes remain, addthe slurry.
- After the cycle finishes, add creamand press "PULSE" for 2 seconds.
Pro Tip
- Finish with freshly grated Parmesan cheese for a more authentic Italian flavor.
- Drizzle olive oil over the soup before serving for added richness and aroma.