CHUNKY SOUP
Country Potato Soup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 25 minutes
Ingredients
- Broth 1 3/4 cups (400 ml)
- Diced potatoes 3 cups (500 g)
- Diced white onion 2 tbsp (25 g)
- Garlic 1/2 cloveButter 2 tsp (10 g)
- Diced celery 1/3 cup (40 g)
- Heavy cream 1/3 cup (80 ml)
- Salt 1/3 tsp (2g)
- Ground black pepper 1/2 tsp (1 g)
- Bacon bits 1/4 cup (20 g)
- Slurry: 1/4 cup water (50 ml) +10 g cornstarch
Instructions
- Add all prepared ingredients to theblender.(Except for starch paste andcream.)
- Select the "CHUNKY SOUP"function. When 3 minutes remain, addthe slurry.
- After the cycle finishes, add creamand press "PULSE" for 2 seconds.
Pro Tip
- After serving, top with black pepperand bacon bits, then drizzle with alittle cream or olive oil.