Chunky Soups
Creamy Chicken & Corn Soup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 25 minutes
Ingredients
- Broth 1 1/4 cups (300 ml)
- Diced chicken breast 3/4 cup (150 g)
- Corn kernels 3/4 cup (100 g)
- Diced potatoes 2/3 cup (100 g)
- Diced white onion 2 tbsp (25 g)
- Garlic 1 cloveButter 2tsp (10 g)
- Heavy cream 1/3 cup (80 ml)
- Ground black pepper 1/2 tsp (1 g)
- Salt 1/3 tsp (2 g)
- Slurry: 1/4 cup water (50 ml) +10 g cornstarch
Instructions
- Add all prepared ingredients tothe blender.(Except for starchpaste and cream.)
- Select the "CHUNKY SOUP"function. When 3 minutes remain,add the slurry.
- After the cycle finishes, addcream and press "PULSE" for 2seconds.
Pro Tip
* After serving, top with blackpepper and bacon bits, then drizzlewith a little cream or olive oil.