SMOOTH SOUP (CREAMY)
Creamy Mushroom Soup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 25 minutes
Ingredients
- Mixed mushrooms 3 cups (350 g)
- Diced potato 1 cup (140 g)
- Diced white onion 1/3 cup (50 g)
- Garlic 1 clove
- Butter 2 tsp (10g)
- Milk 2/3 cup (150 ml)
- Heavy cream 1/2 cup (100 ml)
- Bay leaf 1/4 pieceSalt 1/3 tsp (2 g)
- Ground black pepper 1/2 tsp (1 g)
- Ground cinnamon 1/8 tsp (0.3 g)
Instructions
- Add all prepared ingredients to the blender.
- Select the "SMOOTH SOUP" function and allow the cycle to run until complete.
Pro Tip
- Use any combination of mush-rooms totaling about 3 cups (350 g);wild varieties add deeper flavor.
- Replace milk with chicken broth fora deeper, more savory flavor.
- Mushrooms contain a lot ofmoisture-roast or saute briefly toreduce excess liquid before blending.