SMOOTH SOUP (CREAMY)
Creamy Tomato Soup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 26 minutes
Ingredients
Diced tomatoes 2 1/2 cups (580 g), Chicken broth 3 tbsp (50 ml), Diced onion 1/3 cup (60 g), Ground black pepper 1/2 tsp (1 g), Garlic 2 cloves, Butter 2 tsp (10 g), Tomato paste 2 tsp (10 g), Milk 1/2 cup (100 ml), Sugar 1 tbsp, Fresh basil 1 tbsp (2 g), Parmesan cheese 1/4 cup grated (15 g), Diced carrot 1/3 cup (60 g)
Instructions
1.Add all prepared ingredients to the blender.
2.Select the "SMOOTH SOUP" function and allow the cycle to run until complete.
Pro Tip
* Replace milk with chicken broth for a
deeper, more savory flavor.
* Adjust the liquid based on the
tomatoes' moisture, or add a slurry （50
ml water + 1 tbsp cornstarch) for a
thicker texture.