CHUNKY SOUP
Cheddar Broccoli Soup
Yield: 4 cups (1000 ml), Serves 3-4
Cook Time: 26 minutes
Ingredients
- Italian sausage(sliced) 1/2 lb (250 g)
- Garlic 1/2 cloveMilk 1/3 cup (80 ml)
- Broth 1 cup (250 ml)
- Diced potatoes 1 1/2 cups (220 g)
- Diced zucchini 1/3 cup (50 g)
- Diced red bell pepper 1/3 cup (50 g)
- Butter 2 tsp (10g)
- Diced white onion 2 tbsp (25 g)
- Chopped kale 1/2 cup (60 g)
- Salt 1/3tsp (2g)
- Ground black pepper 1/2 tsp (1 g)
- Slurry: 1/4 cup water (50 ml) +10 g cornstarch
Instructions
- Add all prepared ingredients to theblender.(Except for starch paste andcream.)
- Select the "CHUNKY SOUP"function. When 3 minutes remain, addthe slurry.
- After the cycle finishes, add creamand press "PULSE" for 2 seconds.
Pro Tip
- Finish with freshly grated Parmesan cheese for a more authentic Italian flavor.
- Drizzle olive oil over the soup before serving for added richness and aroma.