SMOOTH SOUP (CREAMY)
Potato Bacon Soup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 25 minutes
Ingredients
- Diced white onion 1/3 cup (50 g)
- Bacon 3-4 slicesDiced potatoes 1 cup (150 g)
- Heavy cream 1/4 cup (50 ml)
- Butter 2 tsp (10 g)
- Milk 2/3 cup (150 ml)
- Heavy cream 1/4 cup (50 ml)
- Ground black pepper 1 g (1/2 tsp)
- Dried parsley 1 tsp (1 g)
- Salt 1/3 tsp (2 g)
Instructions
- Add all prepared ingredients to the blender.
- Select the "SMOOTH SOUP" function and allow the cycle to run until complete.
Pro Tip
- Replace milk with chicken broth for¥2a deeper, more savory flavor.
- After serving, top with blackpepper and bacon bits, then drizzlewith a little cream or olive oil.
- Best served with toasted bread ora warm baguette.