SMOOTH SOUP (CREAMY)
Potato LeekSoup
Yield: 4 cups (900 ml), Serves 3-4
Cook Time: 25 minutes
Ingredients
- Chicken broth 2/3 cup (150 ml) ，
- Diced potato 1 1/4 cups (250 g) ，
- Leek, sliced (white & light greenparts only) , 2/3 cup (100 g) ，
- Diced onion 1/8 cup (25 g) ，
- Garlic 1/16 cup (2 g) ，
- Butter 1/16 cup (10 g) ，
- Milk 2/3 cup (150 ml) ，
- Salt 1/16 cup (2g) ，
- Black pepper 1/16 cup (1 g) ，
- Heavy cream 1/4 cup (50 ml)
Instructions
- Add all prepared ingredients to the blender.
- Select the "SMOOTH SOUP" function and allow the cycle to run until complete.
Pro Tip
- After pouring the soup, top with black pepper and bacon bits, then drizzle with a small amount of cream or olive oil.
- Best served with toasted bread.